Aren't these beautiful blackberries?
Thomas and I went to pick them around Tacoma. Last year I made blackberry muffins and blackberry cobbler, but this year I decided to make blackberry jam instead!
The recipe I followed was...
1 2/3 cups of mashed blackberries
2/3 cup sugar
2 tablespoons of instant pectin
Combine and jar with an inch to spare on top!
|My little taste tester, Kai.|
|My first ever jars of Jam!|
I absolutely love making everything from scratch!
Next I just need to figure out how to make it with a little less sugar and no splenda!